INTRODUCTION The course discusses the issues related to municipal and integrated management of these kinds of waste. It deals with the selection and application of suitable methods to achieve the [...]
INTRODUCTION Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the [...]
INTRODUCTION Food Safety is all producing safe food and preventing foodborne illness through farm to fork concept which involves preparation, storage, and handling. This is why food safety is regulated [...]
