WZH 001 – Environment Spills Training (Hazardous Toxic Substance)
0 Available seats
INTRODUCTION This course is designed for personnel responsible for managing and dealing with hazardous materials. The aim of the course is to give course members an appreciation of the need [...]
WZH 002 – Chemical Handling, Control and Spill Response special
0 Available seats
Introduction This two days program creates "Cradle to Grave" understanding on the Chemical Handling in the organization. This training program is designed to provide you and/or your staff with knowledge [...]
INTRODUCTION As a manager you endeavour to create an ordered path through the chaos of a fast-paced, constantly changing environment to achieve business success. You are expected to understand business [...]
INTRODUCTION The course discusses the issues related to municipal and integrated management of these kinds of waste. It deals with the selection and application of suitable methods to achieve the [...]
INTRODUCTION Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the [...]
INTRODUCTION Food Safety is all producing safe food and preventing foodborne illness through farm to fork concept which involves preparation, storage, and handling. This is why food safety is regulated [...]
