About Course
HACCP MS 1480 : 2019 is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Course Content
DAY 1
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MODULE 1: INTRODUCTION
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Module 2: Principle 1- Principle 5
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MODULE 3: HACCP BEST PRACTICES IN INDUSTRY
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