About Course
HACCP MS 1480 : 2019 is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
What Will You Learn?
- Understand and apply the 7 Principles of HACCP
- Identify and control hazards
- Implement and maintain a HACCP plan
- Understand the roles to be played to ensure HACCP implemented sucessfully
Course Content
- MODULE 1: INTRODUCTION
- Module 2: Principle 1- Principle 5
- MODULE 3: HACCP BEST PRACTICES IN INDUSTRY