INTRODUCTION
Food Safety is all producing safe food and preventing foodborne illness through farm to fork concept which involves preparation, storage, and handling. This is why food safety is regulated globally by food safety standards. Food Safety Standards normally are referred to as HACCP and GMP to identify the risk that is present.
This Food Safety Risk Assessment course will teach the theoretical side and also the practical, for you to start developing one for your plant. And Understand how the components overlap with each other.