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WZH 006: Food Safety Risk Asessment

WZH 006: Food Safety Risk Asessment

Category:

In-House Programs / Waste/Hazard Handling /

WZH 006: Food Safety Risk Asessment

Price

Duration: 2 Days

Lectures: InHouse

Certificate of Completion

Objective

Methodology

Who Should Attend

2 Days Training Modules

Day One

ICE BREAKING

Module 1: Getting to know Food Safety Risk Assessment

Hazard
Risk (likelihood x severity)
3 components

Module 2: Risk Management

Policy Based
Decision Maker

Day Two

Module 3: Risk Communication

Personnel that is involved

Module 4: Hands On Risk Assessment (the plant)

Collecting all the data for assessment

Module 5: First Phase (Risk Assessment)

Hazard
Risk
Collecting references

Module 6: Second Phase (Risk Assessment)

Dose-Response Estimation
Control/ Preventive measure
Corrective Action
Verification
Records

Module 7: Third Phase (Risk Assessment)

Risk Management
Risk Communication

About Instructors

Price

Duration: 2 Days

Lectures: InHouse

Certificate of Completion